UMass announces new Sustainable Food and Farming B.S. major

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The university that began as “Mass Aggie” recently announced the approval of a new Bachelor of Sciences major in Sustainable Food and Farming.  Interest in this area of study has been growing steadily over the past 10 years.  Originally a “concentration” within the Plant and Soil Sciences major, Sustainable Food and Farming grew from just five students in 2003 to seventy-five in 2013.  This rapid growth in student interest provided impetus for the elevation of the former-concentration to a full-fledged major 2013.

At the same time that Sustainable Food and Farming was attracting more student attention, the University of Massachusetts re-vitalized the applied agriculture programs by moving faculty from Plant and Soil Sciences, Plant Pathology, Entomology, and Animal Sciences into a new “super-department” – the Stockbridge School of Agriculture.  Building on its nearly century old tradition, the newly configured school (which is part of the College of Natural Sciences) will help energize agricultural teaching, research and outreach programs in service to the people, businesses and communities of the Commonwealth of Massachusetts.

Under the leadership of Dean Steve Goodwin, the College of Natural Sciences has made several new investments in agricultural programs including the UMass Center for Agriculture which administers the agricultural research and extension functions of the college.  Plans were unveiled recently for a new Undergraduate Agricultural Learning Center, which will offer hands-on education to students at a location within walking distance of the heart of campus.  These new investments are critical to the continued growth of the new major, which is building on a resurgence of public interest in local food and farming systems.

This growth of local food and farming is particularly important today as the world experiences the “perfect storm” of climate disruption, peak oil, and economic stress.  Students have recognized this as an opportunity and are gravitating to the study of sustainable farming, working toward careers in local food and green businesses, urban agriculture, permaculture, herbal medicine, and related jobs in farm-based education, public policy, community development and advocacy.  The time is right for the re-emergence of “Mass Aggie” built upon its historical and timeless mission of research-based public service and teaching.

Related Student Projects

Just a few of the projects that were either initiated or are actively supported by students studying Sustainable Food and Farming at UMass are:

  1. The UMass Student Farming Enterprise is a yearround class that gives students the opportunity to manage a small organic university-owned farm and sell their produce through a CSA, farmers market, and to university and private food service and retail markets.  See the video!
  2. The UMass Permaculture Initiative is a unique class and program that has converted underused grass lawns on the campus into edible, low-maintenance, and easily replicable food gardens. See on of the program videos!
  3. Permaculture in the Pioneer Valley is a class, sponsored by the UMass Dining Services UMass Permaculture Initiative that designs and installs permaculture gardens off-campus in local elementary schools.
  4. The UMass Student Food Advocacy group supports several projects, including the national Real Food Challenge, which is working toward a campus commitment to purchasing 20% “real food” by 2020.   Students earns academic credit to create supportive networks which promote education, leadership and activism around just and sustainable food systems. See the video!
  5. A celebration of local food cooperatives was sponsored by Sustainable Food and Farming students introducing the UMass campus and students to work opportunities in local foods!

New Courses Established

In response to the increased student demand, many new classes have been added over the past few years (in addition to traditional agricultural courses in soil science, vegetable production, plant pathology, fruit growing etc.), such as:

  • Organic Weed Control
  • Community Food Systems
  • Introduction to Permaculture
  • Clinical Herbalism
  • Sustainable Soil and Crop Management
  • Nuestras Raices: Community Farming & Food Security
  • Permaculture Design and Practice
  • Agricultural Systems Thinking
  • Food Justice and Policy

One of the most important aspects of student education is the emphasis on getting practical experience either with local farms and markets, or non-profit public policy and advocacy groups, and farm-based education collaboratives.  Practical education built on a solid foundation of biological and ecological sciences prepare students to explore creative options and good work Its surely a good time to be an “Aggie.”

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If you are interested in sustainable food and farming, please join my Facebook Group Just Food Now on FB.  Check out my Just Food Now Resource Page and please see our Sustainable Food and Farming blog. Please share this page with anyone who might be interested in either the Bachelor of Sciences degree or our 15 credit Certificate Program.


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