Science vs. Practice in the University Culture – the Stockbridge Legacy

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From time to time, questions are raised about the value of classes which offer students the opportunity to engage in  “professional practice” within a university curriculum.  Some science faculty recognize the value of experiential emmalearning but question the worth of any experience that is done outside of a science laboratory.

Classes such as Draft Horse Husbandry for example, which is offered at the University of Massachusetts as part of the Sustainable Food and Farming curriculum are questioned as being appropriate for a major research university.

This blog was adapted from some writing I shared with my own university colleagues as Continue reading